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21st April

Sustainable Farming on Land & at Sea

In a land-scarce city-state where food farms occupy about 1% of our total land use, the challenge of sustainable farming extends beyond mere production. How can we cultivate sustenance while respecting the delicate balance of ecosystems and the livelihood of the farmers?

Programme

4.30pm

Welcome

Reception & Registration

Welcome drink by Discarded Spirits Co. (full ticket holders only)

Complimentary refreshments by MoNo

Booths by Habitat Collective, A Little Wild & Spore Gardens​

5.00pm

Panel Discussion

Rethinking the Approach to Farming & Food Production

Moderated by Joelle Chen

Panellists: Marcus Koe (Habitat Collective), Will Chua
(FOLO Farms), Deborah Oh (Tiberias Harvest) & John Ong (Spore Gardens)

6.10pm

Talk

Designing a Food Forest & Eating with Nature in Mind

by Wee Jun Ning (A Little Wild)

Delve into the concept and principles of planting food forests and adapting our diets for better harmony with nature.

6.35pm

Talk

Challenges for Regenerative Farms of the Future

by Professor Veera Sekaran (NUS)

Learn about regenerative horticulture and agriculture practices and its impact on indoor and outdoor food growing systems.

7.00pm

Connect

Networking Session

Complimentary refreshments (non-alcoholic) by MoNo

Booths by Habitat Collective, A Little Wild & Spore Gardens​

7.30pm

Feast

Dinner & Conversations

Sharing plates by Native

Drinks by Analogue Initiative

Menu

by Native

Dinner will be served on communal sharing plates and guests are encouraged to explore the conversation cards on the table during their meal.

Snack

Ikan Keropok, Ah Moy's Chilli

Banchan

Xiao Bai Cai, Perilla Oil & its Seeds

Pineapple Shoyu Rojak: Kedondong, Guava, Green Apple

Green Papaya Kimchi

Eggplant-Namul

Shared Plates

South Indian Curry, Tiger Prawns, Fried Curry Leaves, Kaffir Lime Oil, Moringa

Buah Keluak Miso, Yanagi Matsutake, Trumpet Mushrooms

Asian Herbed Coconut Rice, Banana Leaf

Sambal Matah Salad & Ulam

 

Belimbing Sambal Hijau Salsa

Fish Serunding

Desserts

Mixed Fruits, Basil Seeds, Roselle Kombucha Granita, Calamansi Curd

Pandan Mochi Cake, Sesame Crust

Drinks

Mixed by Analogue

Included in pre-purchased Drinks Bundle, sold separately on-site.

Dark and Stormy
Discarded banana peel rum, galangal, curry leaf, tamarind

Dragonfruit 

Dragonfruit, calamansi, Thai Basil, xylitol

*Photos are for illustration purposes only

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Speakers

Sponsors & Partners

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